Você acha que panquecas de maçã são as melhores? Que tal donuts de ruibarbo? Panquecas de donut com ruibarbo azedo são um sucesso nesta primavera! Contanto que você goste de ruibarbo… e não possa gostar? Certifique-se de polvilhar com açúcar de confeiteiro. Experimente também Read more >

Introdução: Por que é importante inovar no cardápio de pratos de entrada? Quando se trata de receber convidados em casa, é sempre importante surpreendê-los e tornar a refeição especial e memorável. Uma forma de fazer isso é inovando no cardápio de pratos de entrada. Os pratos de entrada Read more >

Σήμερα με αυτή τη συνταγή ολοκληρώνω τη σειρά συνταγών “καλοκαίρι με ζυμαρικά”. Συνήθως τείνουμε να πιστεύουμε πως τα ζυμαρικά είναι φτιαγμένα μόνο για τους χειμ� Read more >

Το 95% των επιλογών μου για πρωινό είναι πάντα η βρώμη. Η βρώμη είναι πλούσια σε φυτικές ίνες και έχει ένα σωρό οφέλη για το πεπτικό σύστημα και για την υγεία γενικότε� Read more >

Snack bars. Read more >

This is a chocolate chip cookie recipe that my friend DeLynn's best friend gave to us. This is the recipe I use for normal chocolate chip cookies, but I've recently been making them with Nestlé's new White & Milk Chocolate Swirled chips. This is a yummy soft and delicious cookie! Read more >

You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish instead of fillets. YUM! Read more >

I searched and searched for a banana bread recipe with the texture that I wanted and couldn't find one. One day I decided to modify my Recipe #14187 to see if I could make up my own recipe. My family loved it and it was exactly what I was looking for so here it is. I hope you like it as much a Read more >

if your looking for an everyday run-of-the-mill cake-style brownie then pass this by, this is a a moist chewy extreme chocolate bakery-style brownie that takes little time to make and tastes even better the next day, it's everything a good brownie should be! --- I have even made these using half br Read more >

This Irish soda bread recipe was passed on to me by a dear friend of my mother's who was born and raised in Ireland. It's the best Irish soda bread I have ever had. It is much higher, lighter and softer than most other recipes I have seen. It has an excellent flavor and texture, as well. Read more >

This is a family favorite that I have been making for years. It's the most requested oatmeal cookie recipe I've ever made. I found it somewhere years ago, but have lost the source. The secret is soaking the raisins which makes all the difference. Read more >

WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters! Read more >