A bagatela de sobremesa inglesa – provavelmente tem mais variações de sabor do que nossos bolinhos poloneses embora o mais popular seja simplesmente morango, geleia, creme de leite e chantilly. Tradicionalmente, o fundo do copo é preenchido com geleia de frutas, sobre a qual você pode Read more >

Um clássico, mas tão delicioso. Parece uma compota de morango comum, mas a adição de baunilha torna impossível se desvencilhar dela… Recomendo usar morangos congelados e frescos da estação. Bom tanto quente quanto frio. Ingredientes: 500 g de morangos, frescos ou congelados 1 litr Read more >

Έχει περάσει πάρα πολύ καιρός από την τελευταία φορά που ανέβασα κάτι με κύριο συστατικό τη σοκολάτα και ζητώ συγγνώμη. Παρόλα αυτά, επιστρέφει δυναμικά και ζωνταν� Read more >

Για μένα πάντα το Πάσχα είναι στενά συνδεδεμένο με τις πασχαλιές. Η πασχαλιά, αυτό το υπέροχο λιλά δέντρο με τα μεθυστικά αρώματα ανθίζει πάντα τον Απρίλη. Στα Γιανν Read more >

Αγαπάς τα cocktails, είμαι σίγουρη. Αν είσαι εδώ καιρό, σίγουρα γνωρίζεις πολύ καλά και τη δική μου αγάπη για αυτά. Επειδή, λοιπόν, μου αρέσει να πειραματίζομαι με γεύσεις Read more >

Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what yo Read more >

This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack Read more >

This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking. Read more >

I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet tas Read more >

This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it! Read more >

Posting this per a request. I've said it once and I'll say it again there is nothing Irish about Corned Beef and Cabbage, but Shepherd's Pie has always been and still is a staple of traditional Irish cooking. This is a really easy, but tasty recipe that the whole family will enjoy. It's nutrition Read more >

This is a variation of a recipe I got from a book that came with my BBQ. I used strip loin steaks and it was fantastic. You don't need any steak sauce to go with it. The taste from the marinade is delicious! Read more >