Pavlova em versão mini – porque os prazeres podem ser partilhados (e multiplicados ;-). Sobremesa de merengue agridoce, servida com creme de limão e kiwi. Delicioso! A versão mini da pavlova é igual à irmã maior, ou seja, é crocante por fora e tem uma espuma delicada por dentro. P Read more >

Czekokubki é o pudim mais chocolate que você pode imaginar. A parte superior está assada e quebrada como macaroons, e o interior está derramando, quente e incrivelmente delicioso… Para os viciados em chocolate, para as tardes frias de domingo… E de onde vem o nome – chocohotpots? Read more >

Os petiscos são uma parte essencial da cultura brasileira, especialmente nos bares e botecos espalhados por todo o país. Esses pequenos pratos saborosos são perfeitos para acompanhar uma cerveja gelada e são uma ótima opção para compartilhar com os amigos. Neste artigo, vamos explorar trê Read more >

Πάω κόντρα στο φθινόπωρο που πλησιάζει και σήμερα σε ταξιδεύω κάπου μακριά, εκεί που νιώθω πως πάντα είναι καλοκαίρι. Τι λες για μια βόλτα στο αγαπημένο μου Μεξικό;  Read more >

Αυτή είναι η πιο επική σαλάτα που θα φας φέτος στις γιορτές. Στο υπογράφω! Περιέχει ο,τι θέλεις να καταναλώσεις μέσα σε μια υπέροχη και πλούσια σαλάτα παρέα με το κυρ Read more >

This bread is just so good, more like a coffee cake than a bread. I didn't have bread flour, so used regular unbleached, all-purpose flour and took it out about 3 minutes before the beeper because I like a less-crispy crust. Well, what a treat. Major keeper. Not only would I make it again, I think i Read more >

This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years. Read more >

A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken Read more >

from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love whit Read more >

Absolutely the most delicious, moist cake ever with a decadent topping. Very simple to make, my family just loves this! Read more >

Needed a quick & easy weeknight meal. This is adapted from an old Taste of Home magazine. The chicken is tasty & juicy, with a nice crunchy crust. You won't miss the skin! ETA -- some say this is too bland. The ranch dressing is not enough seasoning. I do add season salt to taste (Nature's Seas Read more >

A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad. Read more >