O creme brulee de banana é um creme brulee de baunilha servido com bananas caramelizadas. Apenas um conto de fadas! Você simplesmente não consegue fugir da sobremesa. Uma receita da famosa sobremesa francesa com poucos ingredientes e uma deliciosa crosta de caramelo numa nova versão de Read more >

Se eu disser que a receita destas panquecas está na nossa família há séculos, não seria exagero. Lembro que minha avó fazia, depois minha mãe, então eu também faço. Eles são ótimos, mas definitivamente não são para pessoas que seguem uma dieta leve. As panquecas devem ser gord Read more >

Crumble com ruibarbo é divino, único e (para mim) um dos melhores. Tudo, claro, por causa da combinação característica de sabor azedo e doce. Crumble doce e crocante e ruibarbo quente e macio com suco por baixo. Esse é um dos meus pontos fracos… Ingredientes para o recheio de ruiba Read more >

Αγαπώ πολλά γλυκά. Για να διαβάζεις αυτό το άρθρο, λογικά κι εσύ! Το καλοκαίρι όμως δεν μπορούμε να μπουκώνουμε με λιγωτικά, βαριά γλυκά. Προτιμούμε να καταναλώνουμε Read more >

Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious! Read more >

This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack Read more >

This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why I strongly suggest to make this sauce 1-3 days ahead and refrigerate as the flavors will blend and intensify ---this freezes well so make a double re Read more >

Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks! Read more >

This apple bread recipe is from Puffin Inn in Ogunquit, Maine Read more >

I gave this recipe from the "365 Ways to Cook Chicken" cookbook an A+! It's easy and you'll probably have most of the ingredients already on hand. Read more >

This is a favourite of mine, I love to have it with FALAFEL! Hmmmm, yummmy! Read more >

This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the he Read more >