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Nunca antes a panna cotta foi tão refrescante e teve tanto sabor :-). Tudo graças à polpa do maracujá, que é transformada em purê e adicionada à sobremesa. Que gosto! Sirva a panna cotta resfriada sobre fatias de manga madura e… despeje novamente a polpa de maracujá, desta vez com Read more >
A partir de agora, o Festival da Abóbora dura a semana toda – será saudável e laranja :-). Devo admitir que não gostamos de abóbora em pratos salgados. Infelizmente, sopa de abóbora e outros pratos picantes estão fora de questão aqui. Mas panquecas doces? Por que não? Eles são Read more >
Η συνταγή και οι εικόνες ανανεώθηκαν στις 2/6/2021Οι τάρτες είναι ό,τι πιο ιδανικό, αν θέλεις να απογειώσεις ένα εποχιακό φρούτο. Επειδή ήδη μπήκαμε δυναμικά στην εποχή Read more >
Το χούμους είναι αναπόσπαστο κομμάτι της διατροφής μου και φτιάχνω σίγουρα μια φορά τη βδομάδα. Μέχρι στιγμής σου έχω δείξει παραλλαγές του κλασικού χούμους, όπως � Read more >
This is one that I adapted from Recipe #199636 after I scored 4 huge chicken leg quarters on sale. ($0.39 a pound!). I added a few things and adjusted the cooking time and temp to to what worked for me. The skin got SO crispy and the chicken was moist and retained the flavors. It also fell off the b Read more >
These are a delicious home-made bread replacement that is practically carb free and very high in protein. They are just like heaven so I call them clouds. Read more >
From Ocean spray and very good! Read more >
This well-known Greek 'meze' is good in so many different ways...read on... Read more >
I make sugar cookies for almost every holiday. A lot of fun and the kids can help. Read more >
This is a fabulous recipe for oven fried tilapia slightly adapted from Paul Prudhomme's wonderful "Fork In The Road" lower fat cookbook. I served this for dinner with family and it got rave reviews. Even my picky 5 year old eater enjoyed it. The ingredient list here is long, but is mostly spices. Pl Read more >
This is my old fashioned style soup and is always enjoyed especially during the cold weather. Read more >