Panquecas de fermento com maçãs são um prato obrigatório no outono! Da minha receita de família e desta vez enriquecida com pedaços de maçã. Macio, perfumado, delicado como donuts. O paraíso na sua boca! Ingredientes para panquecas de fermento com maçãs: 450g de farinha de trig Read more >

Gostamos muito de arroz, em qualquer formato. Se for doce e com leite, então só aqueça e só com canela. Dá água na boca porque é uma delícia ;-). Ingredientes: 1 xícara de arroz 3 – 4 copos de leite 3 colheres de sopa de açúcar baunilha 1 colher de sopa de manteiga canela Des Read more >

Fritei panquecas para os croquetes com couve e cogumelos e deixei algumas… Uma oportunidade perfeita para experimentar o sabor delas assadas com Nutella :-). A receita do ‘Nigella Express’ é a original, mas você verá por si mesmo que também fará modificações significativas… Voc Read more >

Η συνταγή και οι εικόνες ανανεώθηκαν στις 2/6/2021Οι τάρτες είναι ό,τι πιο ιδανικό, αν θέλεις να απογειώσεις ένα εποχιακό φρούτο. Επειδή ήδη μπήκαμε δυναμικά στην εποχή Read more >

Ένα πράγμα το οποίο δεν κάνω πολύ συχνά εδώ στη σελίδα μου είναι να σας δείχνω σαλάτες. Τις βρίσκω βαρετές; Όχι βέβαια! Δεν έχω ιδέες; Εννοείται πως έχω! Το θέμα είναι Read more >

Το κρύο ρόφημα που κάνει trending σε οοοολο το ίντερνετ αυτή τη στιγμή, αλλά κυρίως στο TikTok, είναι το παγωμένο strawberry matcha latte. Μπορεί να μην έχεις ιδέα τι είναι το τσάι matcha � Read more >

Αν με ακολουθείς εδώ και καιρό σίγουρα γνωρίζεις ότι αγαπώ το τσάι matcha. Όχι δεν προτιμώ το matcha παραπάνω από τον καφέ ή τον καφέ παραπάνω από το matcha, αλλά τα αγαπώ και � Read more >

The Irish butcher at my market gave me a new (to me anyway) recipe for corned beef & cabbage; he told me to cook it in Guinness Draught. (Guinness stout will make the dish bitter). Since everyone raved about it, I thought I'd share the recipe he gave me. Note: Some reviewers have mentioned that Read more >

This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it. Read more >

This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts. Read more >

This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it! Read more >

This is different and really delicious. Great for Fall parties. Read more >