Pudim de tapioca de chocolate, uma ótima sobremesa para os dias quentes. Tem a vantagem de poder ser preparado na véspera, pois fica delicioso gelado, com rodelas de morango. Se não tiver tempo de molhar as pérolas de tapioca no leite, basta prolongar o tempo de cozimento do pudim (até Read more >

Σήμερα είναι μια μοναδική μέρα, καθώς έχει γενέθλια η αγαπημένη μου φίλη, η Άννα. Η αλήθεια είναι, ότι λυπάμαι πολύ που φέτος δεν θα γιορτάσουμε όλοι μαζί τα γενέθλια Read more >

Σήμερα με αυτή τη συνταγή ολοκληρώνω τη σειρά συνταγών “καλοκαίρι με ζυμαρικά”. Συνήθως τείνουμε να πιστεύουμε πως τα ζυμαρικά είναι φτιαγμένα μόνο για τους χειμ� Read more >

Φάγαμε πολύ το Πάσχα! Τουλάχιστον εγώ. Συνήθως δεν τρώω τόσο πολύ κατά τη διάρκεια των πασχαλινών διακοπών, αλλά φέτος έφαγα απ’ όλα… και τσουρέκι και κουλουράκια � Read more >

This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't rubbery like the typical mozzarella. I got it from watching an Emeril show on the Food Network. Read more >

This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago. Read more >

This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar. Read more >

Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad. Read more >

My husband's favorite! Read more >

This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese Read more >

This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories. Read more >

Don't blame me if you get addicted to these bars! Read more >