Pudim com chia, morango e granola é uma sobremesa deliciosa e leve na época do morango. Mergulho sementes de chia em leite de coco durante a noite para saborear uma sobremesa rápida com morangos em uma manhã de verão. Acrescento granola crocante na sobremesa, mas se quiser que fique cro Read more >

Αν είχα να επιλέξω μέσα σε όλες τις γεύσεις του κόσμου, ποια είναι η αγαπημένη μου, με μεγάλη ευκολία θα επέλεγα gingerbread. Πώς μπορώ να πω όχι σε ένα μείγμα που συνδυάζε� Read more >

Καλοκαιράκι πλέον και όπως έχουμε πει χιλιάδες φορές, ο οργανισμός μας ζητάει όλο και πιο δροσερά ροφήματα. Αυτό σημαίνει πως και ο καφές από ζεστός γίνεται κρύος τ� Read more >

Κάθε Μάρτιο, χωρίς εξαιρέσεις, φτιάχνω τη συνταγή μου για limoncello, άλλες φορές με τσίπουρο, άλλες φορές με βότκα. Και όχι δεν φτιάχνω limoncello για να το πίνω χωνευτικό μετ� Read more >

A rich brownie that is mixed in a sauce pan on the stove. Easy, dense and SOOOOOO good!! Read more >

This special pork is tender and juicy and seasoned just right. Read more >

Good for a special occasion breakfast. Read more >

I just found this on Recipegoldmine.com. Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes 2 hour chilling time. Read more >

I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They’re still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post Read more >

This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat. Read more >

The secret to this rich pie is cooking the sugar and corn syrup first. It is definitely not diet food! I bake this pie for 45 minutes according to my oven but you may need to bake longer. Read more >

I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead. Read more >