Aveia com ruibarbo é perigosamente saborosa, viciante, perfeita para o café da manhã :). Durante todo o ano – use ruibarbo congelado no inverno. Proporções de ingredientes ligeiramente cremosas e perfeitas – do jeito que eu gosto. Ingredientes para 4 porções: 1,5 xícaras de ave Read more >

Panquecas delicadas e finas com adição de farinha de trigo mais saudável – espelta integral. Eles são maravilhosamente flexíveis e podem ser usados ​​tanto para recheios doces quanto salgados. Eu recomendo fortemente :-). Ingredientes para 12 peças: 140 g de farinha de espelta Read more >

Τα γενέθλια μου πλησιάζουν σιγά – σιγά και ήθελα να πειραματιστώ με μια γιορτινή συνταγή για μπισκότα και τι καλύτερο από μαστιχωτά cookies με πολύχρωμη τρούφα;! Γίνον Read more >

Generously seasoned crisp legs. Be sure to Visit the grilling forum https://www.recipezaar.com/bb/viewforum.zsp?f=42 for any help! Read more >

Comfort Food. Serve with brown rice and a salad. Read more >

This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious cinnamon buns also. Read more >

This is a big hit at my house and pretty cheap to make too! Read more >

This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made Read more >

These are impossible to stop eating. Read more >

Yummy!! Read more >

Oatmeal raisin cookie recipe from the Quaker Oats box before they changed the recipe Read more >

This has been in my recipe box forever so I'm not sure where it came from. This is light so a good pick for those hot days when you just don't feel like eating much. Read more >