Panna cotta com chá matcha é uma sobremesa delicada com chocolate branco e chá verde matcha, servida com chantilly e morangos. Combina o sabor doce do chocolate branco e o sabor levemente amargo e terroso do chá matcha. Sei que nem todo mundo gosta do sabor desse chá, mas quando combina Read more >

Quando o verão está longe… e podemos usar frutas congeladas e frutas tropicais da estação. Delicioso smoothie de morango e manga. Cremoso, naturalmente doce (não precisa adoçar), viciante! Quando estiver na estação dos morangos frescos, você pode usar frutas frescas, mas lembre-s Read more >

Até agora achei que o crumble com ruibarbo era o melhor. Como eu estava errado! Com morangos, farinha de trigo integral e canela fica incomparável :-). Fruta com crumble aromático. Preparação expressa. Depois de assado, em 20 minutos, ainda quente, ele se desfez ;-). Eu recomendo! Read more >

Αυτή η τούρτα είναι αφιερωμένη στην καλύτερη μου φίλη, που είχε γενέθλια πριν από δυο βδομάδες. Το όνομα της είναι Πολυτίμη! Τέλειο;! Θες να ακούσεις και κάτι καλύτερ Read more >

Πόσες φορές ήθελες κάτι γλυκό, αλλά μετά σκεφτόσουν το χρόνο που θα χρειαστεί για να φτιαχτεί κάποιο και αποθαρρυνόσουν; Η αλήθεια είναι ότι το έχω πάθει πολλές φορ� Read more >

Ξεκίνησε η εποχή που ψάχνουμε γεύματα πιο ζεστά, πιο πλούσια και πιο γεμάτα. Ειδικά η περίοδος πριν και κατα την περίοδο των γιορτών όλο και κάποιον καλεσμένο θα έχο Read more >

This is just one of my comfort foods. I love it slathered on homemade biscuits. MMMMmmmm...so good. Read more >

This recipe is from the back of a Kraft Cheese wrapper that I have had forever. Our favorite add-ins are chopped ham, chopped broccoli and mushrooms. Prep. time is not included. Read more >

This is a recipe request. I use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol' egg noodles. Read more >

This is a delicious casserole that can be made using either tuna or 1-1/2 cups or more of cooked cubed chicken or even cooked turkey --- for a thinner sauce use 1 cup of milk or half and half instead of 3/4 cup, prep time includes boiling the egg noodles, if you are not a garlic-lover then you may Read more >

I don't even like Pork, but was tricked into tasting this dish when I was told it was chicken. WOW! The meat was sooo tender and juicy; so tender in fact, that it was literally falling apart! It was like nothing I'd ever tasted before! Definitely not like my mother's hard, crusty pork chops! lol! Th Read more >

This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor. Read more >