Αυτή η τούρτα είναι αφιερωμένη στην καλύτερη μου φίλη, που είχε γενέθλια πριν από δυο βδομάδες. Το όνομα της είναι Πολυτίμη! Τέλειο;! Θες να ακούσεις και κάτι καλύτερ Read more >

Υπάρχουν πραγματικά 1.000.000 αποτελέσματα στο ιντερνετ, αν ψάξεις συνταγή για κέικ μπανάνας ή αλλιώς banana bread. Κέικ μπανάνας απλό, με frosting σοκολάτας, με ξηρούς καρπούς, χ Read more >

Πριν φύγει το 2021 έχω υποσχεθεί να δώσω ένα τελευταίο γρήγορο, αλλά συγχρόνως εντυπωσιακό γλυκό για το πρωτοχρονιάτικο σου τραπέζι. Δεν ξέρω τι πιστεύετε εσείς, αλλά Read more >

Αν σου αρέσει η γεύση του μπισκότου τότε αυτό θα γίνει το αγαπημένο σου γλυκό. Μπισκοτένιο, δροσερό και με έντονη γεύση cheesecake, γιατί και σε ποιον δεν αρέσει;Μπορεί να Read more >

This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious cinnamon buns also. Read more >

This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago. Read more >

A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Recipe #150023). Read more >

This recipe is from a Weight Watchers meeting. It is so quick -- I ate it daily when I was on maternity leave with my second son. If I am making it for the week, I just empty the cans into a plastic container and warm up 1 serving in the microwave. I have also made it using frozen corn and mixed veg Read more >

Comfort soup at its finest! I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well. Read more >

Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe combines traditional Mexican flavors and creates a fun "stack up" meal. It uses Reynolds Wrap Aluminum Foil to steam off the skin of the poblano pepper, as well as tent the dish while baking. This can be served as a main dish casserole or Read more >

This is an attempt to immitate the excellent bread that is served in the Macaroni Grill Restaurant. Read more >

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins Read more >