Admito que quando vi tapioca na loja de uma fazenda local, não sabia bem o que era, como ou com o que comê-la ;-). Sim, porque visito frequentemente blogs de culinária polonesa, algo me chamou a atenção, mas não me interessei até que vi com meus próprios olhos essas deliciosas bolinha Read more >

Biscoitos de merengue clássicos em versão de inverno. Com adição de chocolate amargo e canela aquecida. Algo doce para as noites frias e uma sobremesa perfeita para as férias :-). Usando a receita, você pode assar biscoitos grandes de merengue, que ficam melhor recheados com chantilly Read more >

Ένας από τους αγαπημένους μου συνδυασμούς είναι το γλυκό με το αλμυρό. Μην πεις ότι όταν ήσουν μικρός-ή δεν συνδύαζες στο στόμα σου πατατάκια ή φουντούνια με σοκολά� Read more >

Όλοι θέλουμε μια συνταγή που να είναι υγιεινή, να την έχουμε ως σνακ από τα ενδιάμεσα μας γεύματα και να μας δίνει την απαραίτητη ενέργεια που χρειαζόμαστε για να συ Read more >

Τα γεμιστά μπισκότα με μαρμελάδα είναι must στις γιορτές. Ξέρεις, αυτά τα μπισκότα που δαγκώνεις, σπάνε και μετά λιώνουν στο στόμα σου. Είναι ελαφριά και δένουν τέλεια Read more >

This is my families recipe, with a small change in the method which I learned from a book. It's the only cornbread I will eat. Please use a 10 inch cast iron skillet -- it makes a big difference in how this bread turns out. Read more >

Absolutely the most delicious, moist cake ever with a decadent topping. Very simple to make, my family just loves this! Read more >

This is pretty much a foolproof method for a wonderful white bread. Read more >

This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This sauce is to die for!!!! Read more >

This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Read more >

Needed a quick & easy weeknight meal. This is adapted from an old Taste of Home magazine. The chicken is tasty & juicy, with a nice crunchy crust. You won't miss the skin! ETA -- some say this is too bland. The ranch dressing is not enough seasoning. I do add season salt to taste (Nature's Seas Read more >

This is almost like a lasagna. Very good! Read more >