Το καλοκαιράκι είναι μαζώξεις στα μπαλκόνια με φίλους και αγαπημένα πρόσωπα. Κάθε χειμώνα ανυπομονώ για αυτή την περίοδο που τα μπαλκόνια γεμίζουν με κόσμο που γελ Read more >

"Meaty" vegetarian balls. Try taking them to a Pot-Luck dinner and watch the suprised faces when the diners find out there's no meat in them. Also great in spaghetti sauce or meatball Stroganoff. 1/25/07 Editor's Note: PETA has a list of vegan products, and Lipton Onion Soup Mix is vegan. www.pet Read more >

This is one of the recipes I am known for. Super moist and super yummy. I have tried many over the years and always come back to this. I often give it as a gift around the holidays. Just may be the last banana bread recipe you ever try! Can also make 3 mini-loaves Read more >

The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success. Read more >

The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate. Read more >

Very tasty, you can make it as hot or as mild as you want. Quick easy dish - no muss no fuss Read more >

I originally found this recipe at Recipe Goldmine but have added and subtracted after trial and error. The original recipe called for a 10 oz pkg of frozen peas to be added during the last 15 minutes of cooking. I usually add a little rosemary and cayenne. Can add the spices you wish. This is very g Read more >

Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad. Read more >

I don't even like Pork, but was tricked into tasting this dish when I was told it was chicken. WOW! The meat was sooo tender and juicy; so tender in fact, that it was literally falling apart! It was like nothing I'd ever tasted before! Definitely not like my mother's hard, crusty pork chops! lol! Th Read more >

This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious. Read more >

Easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the oven and it will burst into flavor and color. Read more >

You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home. Read more >