You Might Also Like
Aebleskiver são panquecas tradicionais dinamarquesas, geralmente fritas antes do Natal, embora sejam populares durante todo o ano. Eles são feitos em uma panela especial com furos e seu formato lembra donuts pequenos, embora não sejam fritos. Leves, fofos, ficam melhor polvilhados com aç Read more >
Panquecas delicadas e finas com adição de farinha de trigo mais saudável – espelta integral. Eles são maravilhosamente flexíveis e podem ser usados tanto para recheios doces quanto salgados. Eu recomendo fortemente :-). Ingredientes para 12 peças: 140 g de farinha de espelta Read more >
Το τελευταίο διάστημα μου είχε μπει μια ιδέα στο μυαλό και όλο γύριζε και γύριζε και γύριζε. Η ιδέα ήταν πως θα φτιάξω ένα από τα πιο αγαπημένα μου comfort foods σε μορφή πα Read more >
Είμαστε λιγότερο από ένα μήνα μακριά από τα Χριστούγεννα και η χαρά μου είναι πολύ μεγάλη. Εξάλλου και ποιος δεν χαίρεται με όλα αυτά που έρχονται: μυρωδάτα φουρνίσ� Read more >
These are the absolute best dinner rolls. They are light and fluffy and buttery. The dough can also be shaped in many other ways, so use your imagination. Makes awesome cinnamon rolls too! Read more >
A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken Read more >
Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks! Read more >
One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup Read more >
This is great for a buffet! A marriage of couscous and fresh veggies held together by a Southwestern flavored dressing! Read more >
This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time. I double it and freeze the leftover waffles and reheat in toaster oven. Read more >
If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! Note that this dumpling recipe makes "a bunch of dumplin's" because around here, most folks want more dumplin's than chicken. (prep time includes cooling time for cooked chicken.) Read more >