Uma sobremesa verdadeiramente festiva! Clássico no seu melhor com um toque de especiarias de gengibre :-). Desta vez, no tiramisu, reduzi a quantidade de clara de ovo adicionada à massa de mascarpone para que a sobremesa ficasse melhor na mesa de Natal. Não perdeu o seu sabor extraordin� Read more >

A arte da culinária de alta qualidade é uma forma de expressão que combina técnicas refinadas, ingredientes de primeira qualidade e uma apresentação elegante. Preparar pratos requintados em casa pode parecer uma tarefa desafiadora, mas com as técnicas corretas e os ingredientes certos, qual Read more >

Εδώ και πολύ καιρό στα stories του Instagram δείχνω ένα κοκτέιλ και ζητάω από εσάς να βρείτε τη γεύση έχει. Επιτέλους ήρθε η μέρα της αποκάλυψης! Κοκτέιλ μελομακάρονο έχεις � Read more >

We like sweet potatoes a lot, and don't wait for a holiday to fix these. Read more >

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The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate. Read more >

The tortilla adds a delicious crunchy shell and it smells so good while it is cooking. I actually made up this recipe from items in my kitchen and couldn't believe how wonderful it tasted! It is now a hit in my family and so EASY to make. Please rate and give feedback. Update: Since I first m Read more >

I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques but this is based on the recipe known there as Aunt Cora's World's Best Cookies. Cook time is per batc Read more >

Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas. Easy, quick and yummy!-- GREAT way to get kids to enjoy this veggie! If you like a lot of sauce double the sauce ingredients. I posted this less 'saucy' to keep the fat and calories down. The sauce is Read more >

The olive oil really makes the meat moist and it won't dry out. It adds a nice flavor too. Read more >

This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice. Read more >

I moved out of the house in 1992 but my dad still insist I make his chocolate chip cookies for him. After much searching these are the ones we deemed "best". Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening. I have fo Read more >