Pudim de limão fantástico. Tão gostoso que se não tivesse sido tirado de mim provavelmente eu mesmo teria comido tudo ;). Um pão-de-ló leve de limão, com uma deliciosa camada de coalhada de limão no fundo do prato depois de assado… enfim, é irresistível. Maravilhoso com fruta fr Read more >

Milkshake de morango desta vez com sorvete de creme e uma grande quantidade de morangos frescos. Provavelmente o favorito de todos :-). Vale a pena pensar nisso quando aparecerem os primeiros morangos domésticos (já os temos!). Ingredientes para milkshake de morango (2 porções): 250g Read more >

Panquecas de queijo muito delicadas, quase espumosas, melhor servidas quentes. Para o café da manhã como ele encontrou! Não haverá grande crime, ou melhor, não haverá, se em vez de ricota você usar cream cheese polonês ou queijo triplo moído. Não sei porque, meu M. tinha gosto de Read more >

Οι εικόνες ανανεώθηκαν στις 22/4/2024Αν αυτή η τάρτα με κρέμα και φράουλες, δεν είναι το αγαπημένο μου γλυκό, τότε είναι σίγουρα μέσα στα top 5 αγαπημένα μου. Αγαπώ γενικά � Read more >

Ας ξεκινήσει η καινούρια αυτή εβδομάδα με ένα μικρό, αλλά θαυματουργό γλυκάκι. Σήμερα αποφάσισα να σου δείξω πώς να ικανοποιείς τις λιγούρες σου για γλυκό με το χαμ� Read more >

Το παγωτό αυτό το ονειρευόμουν πολλά πολλά χρόνια. Έχεις φάει παγωτό τριαντάφυλλο; Αν όχι, πρέπει είτε να δοκιμάσεις μια φορά στη ζωή σου παγωτό βανίλια με γλυκό τρι Read more >

Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world". Read more >

These are so good we eat them plain. No butter needed, though if you want to go through all the trouble of getting it out of the frig and getting a knife, etc. be my guest. Actually got this recipe from allrecipes.com (but that was before I found this website...I'll never go back!) ha! Read more >

The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward to the end of summer, to the time when our gardens and our friends gardens are bursting with little red-skinned treasures. When I tell anyone abou Read more >

This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just ma Read more >

There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie. Read more >

If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! Note that this dumpling recipe makes "a bunch of dumplin's" because around here, most folks want more dumplin's than chicken. (prep time includes cooling time for cooked chicken.) Read more >