As famosas botas de Boston. Massa reciclada – como usar pedaços de brioche seco, chalá ou bolo de fermento, se tiver guardado ;). Uma ideia para uma massa folhada que ganhou fama internacional. Não estou nem um pouco surpreso – uma deliciosa massa amanteigada de fermento, com um incr Read more >

Bolo – aparece como mini cheesecakes? Sim! Algo extremamente saboroso, um pedacinho de cheesecake, duas mordidas, coberto com seu chocolate preferido. Cheesecakes em palitos – é uma delícia! Não vou mentir, os cheesecakes em palito são mais difíceis de preparar do que os bolos em Read more >

A partir de agora, o Festival da Abóbora dura a semana toda – será saudável e laranja :-). Devo admitir que não gostamos de abóbora em pratos salgados. Infelizmente, sopa de abóbora e outros pratos picantes estão fora de questão aqui. Mas panquecas doces? Por que não? Eles são Read more >

Δε θέλω να ακουστεί αλαζονικό, αλλά κάνω τα καλύτερα βραστά κολοκυθάκια σαλάτα. Θα μου πεις ουαου, σιγά το πράγμα. Όντως δεν είναι και κάτι το σπουδαίο! Κάτσε σκέψου � Read more >

Η εποχή της κολοκύθας είναι εδώ και δε θα μπορούσα να είμαι πιο χαρούμενη. Κάθε χρόνο τέτοια εποχή έχω τόσες ιδέες και εμπνεύσεις με τον συγκεκριμένο καρπό κι όλο δε Read more >

Fast easy meal to put together with prepackaged pesto! Read more >

This is an absolutely INCREDIBLE recipe. Every time I've made it I've had to double it and it is still gone in nothing flat. People will beg you for the recipe Read more >

Very good! Easy to make. Read more >

If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time. Read more >

Try it you'll like it... easily makes 2 crusts or one very thick large pizza. Great for calzones or breadsticks for dipping. Read more >

I got this delicious recipe from www.atkinsdietbulletboard.com the orginal chef is Bikergoddess. We all thank her for creating this great recipe. It's not exactly like pizza, but it's pretty close. I like it alot. I've made it twice now, and will be making it over and over again. Read more >

This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice. Read more >