Se a Quinta-feira Gorda não for suficiente para você, você sempre pode participar da celebração do Dia da Panqueca de hoje :-). Tradicionalmente, como todos os anos, 40 dias antes da Páscoa, os britânicos (e várias outras nacionalidades) comem panquecas, divertem-se e celebram. Últi Read more >

εικόνα 1Η τελευταία συνταγή της χρονιάς, λίγο πριν αποχαιρετίσουμε το 2020 και υποδεχτούμε το 2021, δε θα μπορούσε να μην ήταν μια σούπερ γιορτινή ιδέα. Επειδή τις τελευ� Read more >

Τώρα τελευταία μιας και είναι η περίοδος της Σαρακοστής, μου αρέσει να πειραματίζομαι με συνταγές vegan, ιδανικές γι αυτούς που νηστεύουν, για όσους ακολουθούν vegan δια Read more >

Χριστός Ανέστη και είναι αλήθεια!Εύχομαι να πέρασες όμορφα όπου κι αν ήσουν χθες. Εγώ πέρασα το Πάσχα με τους ιδιοκτήτες του διαμερίσματος που ζω, εφόσον δεν μπορού� Read more >

Μερικές φορές μετά τη γυμναστική δεν έχεις όρεξη να ετοιμάσεις κάτι πρωτεϊνικό και υγιεινό ή δεν εχεις όρεξη να καταναλώσεις ένα μεγάλο χορταστικό γεύμα ή ακόμα χε Read more >

This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack Read more >

I used all light products and skimped on the amounts on the cheese and sour cream. It was delicious. The recipe says it serves 6-8 but I think 8-10 for sure based on our family. Read more >

Crock pot recipe. Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas! Read more >

Next time you carve pumpkins or cook fresh pumpkins don't throw out the pumpkin seeds. They make great snacks that are rich in fiber and kids love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends. (From Fabulous Foods) Read more >

This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Read more >

I don't even like Pork, but was tricked into tasting this dish when I was told it was chicken. WOW! The meat was sooo tender and juicy; so tender in fact, that it was literally falling apart! It was like nothing I'd ever tasted before! Definitely not like my mother's hard, crusty pork chops! lol! Th Read more >

This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together. Read more >