Μου αρέσουν οι gourmet μακαρονάδες. Όχι όμως μόνο οι μακαρονάδες που έχουν τρούφα ή περίεργα τυριά από κάτι ιταλικά χωριά ή με περίεργα πέστο. Εγώ μιλάω για εκείνες τις Read more >

Η σχέση μου με το φαγητό της 25ης Μαρτίου δεν ήταν ποτέ καλή. Θυμάμαι μετά τις παρελάσεις, όταν ήμουν παιδί, έβγαινα βόλτα με τις φίλες μου και για μεσημεριανό έτρωγα � Read more >

Τα γεμιστά μπισκότα με μαρμελάδα είναι must στις γιορτές. Ξέρεις, αυτά τα μπισκότα που δαγκώνεις, σπάνε και μετά λιώνουν στο στόμα σου. Είναι ελαφριά και δένουν τέλεια Read more >

Ας ξεκινήσουμε με το ότι οι μπάρες γιαουρτιού δεν με ενθουσίασαν ποτέ. Δεν τις μπορώ καθόλου,  ειδικά αυτές με τα ολόκληρα κομμάτια φρούτων από πάνω, που καθώς τις τ� Read more >

It is my understanding that there are a variety of recipes masquerading under this name, but this is the one that my friends like most. Overnight chilling not included in preparation time. Read more >

This is one that I adapted from Recipe #199636 after I scored 4 huge chicken leg quarters on sale. ($0.39 a pound!). I added a few things and adjusted the cooking time and temp to to what worked for me. The skin got SO crispy and the chicken was moist and retained the flavors. It also fell off the b Read more >

Next time you carve pumpkins or cook fresh pumpkins don't throw out the pumpkin seeds. They make great snacks that are rich in fiber and kids love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends. (From Fabulous Foods) Read more >

very yummy! we really enjoyed this. Read more >

Really healthy soup, good to use when there's no time to spend in the kitchen! Read more >

This is different and really delicious. Great for Fall parties. Read more >

This is our favorite pancake recipe. I got it from Williams-Sonoma site. Try it.. It's great. Read more >

These potato chips are very easy to make in the microwave. Also, they are healthier for you as they are not cooked in any oils. This method has intrigued so many people that have tasted them and then made them for themselves. The younger people just love them. Read more >