This is found in my recipe collection under "Mrs. McCann's Barbeque". It was handed down from a neighbor of my great-aunt's sometime in the 1940's. I prefer to use ground round so there isn't so much fat. Gets better the longer it simmers. You Might Also Like Strawberry Summer – sobremesa de verão com morangos e manga 22 Σεπτεμβρίου 2023 Mashed Potatoes 22 Σεπτεμβρίου 2023 Carb Free Cloud Bread 22 Σεπτεμβρίου 2023 Breakfast Casserole Supreme 22 Σεπτεμβρίου 2023