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Uma delicada e requintada sobremesa de chocolate. O famoso crème brûlée, mas em versão chocolate. Não muito seco; Acho que seu sabor ‘chocolate’ é perfeitamente equilibrado e vai agradar a maioria das pessoas :-). A sobremesa também pode ser preparada com chocolate branco, basta Read more >
Ξεκινώντας να γράφω αυτό το post, θέλω να πω ένα ευχαριστώ το Θεό για την υπομονή που μου έδωσε ως προς την παρασκευή αυτού του γλυκού. Όσοι ασχολείστε με ζαχαροπλαστι� Read more >
Το κυδώνι είναι ένα τόσο παρεξηγημένο φρούτο και οι περισσότεροι περιορίζουν τις δυνατότητες του μόνο σε συνταγές για μαρμελάδα και γλυκό του κουταλιού. Παρ’ όλα � Read more >
Αυτή η συνταγή είναι αυτή που θα εντυπωσιάσει τους καλεσμένους σου, το αμόρε σου ή γιατί όχι και τον ίδιο σου τον εαυτό. Θα ξέρεις μέχρι στιγμής και αν με ακολουθείς � Read more >
This recipe is from a friend's, daughter's mother-in-law (kinda like a 5th cousin twice removed and it is delicious! If you want it "HOT" just add a dozen finely chopped jalapenos. I do not water bath the jars but I am very careful with sterilizing and make sure the lids are sealed. I you feel bet Read more >
Good for a special occasion breakfast. Read more >
Being Greek born I have tried my share of moussaka recipes over the years, this is a basic easy recipe I have been making for years and still make often, it has remained a huge family favorite, I have served this many times to guests for a dinner parties and always receive rave reviews! ---the tradi Read more >
This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread. Read more >
This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian. Read more >
Super easy, sweet and spicy! Read more >
My mom made this beef stroganoff weekly when I was younger. I don't have the same metabolism I did then, but it's still the best $%#&* beef stroganoff I have ever had. I just want to thank everyone for all the wonderful reviews and ideas, I too now add a splash of Worcestershire sauce! Thanks again! Read more >