Compota de ruibarbo, que está indissociavelmente associada à infância e à primavera :-). Melhor com um pedaço de bolo de fermento, agridoce, delicioso. Tem um sabor especialmente bom em dias quentes ou quentes, servido com gelo. Ingredientes para compota de ruibarbo: 500 g de ruibarbo Read more >

Εδώ και πολύ καιρό στα stories του Instagram δείχνω ένα κοκτέιλ και ζητάω από εσάς να βρείτε τη γεύση έχει. Επιτέλους ήρθε η μέρα της αποκάλυψης! Κοκτέιλ μελομακάρονο έχεις � Read more >

Αν μου έλεγες για ποια συνταγή σου είσαι περήφανη τώρα τελευταία, θα σου έλεγα αυτή: πρωτεϊνικό smoothie με γεύση cheesecake. Εδώ και ένα μήνα που το απολαμβάνω, δεν μπορώ να δ Read more >

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These are SO delicious - the honey & whole wheat give them a wonderful flavor. Hope you'll enjoy them as much as we do! Read more >

For those of you who hate poison-type drain cleaners, use white vinegar and baking soda. This will clean and unclog a drain. Also drops of white vinegar in your pet's water will keep away fleas and ticks! Read more >

Got this off of the "Good Morning America" website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!! Read more >

This is a deceptive recipe: quick and easy to make with a simple ingredient list but which really delivers the flavor. What more could you want from chicken and potatoes? I find one large lemon yields just about 1/4 cup juice. This recipe makes 4 servings, but my husband and I eat this easily betwee Read more >

A very hearty, tasty supper. This is very easy to make and a real pleaser. Read more >

I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too) Read more >

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Read more >

The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill at a diner I used to frequent, the kind where the grill is behind the counter and you can watch. CAUTION: using low fat or no fat mayo or even mirac Read more >