Granola de chocolate – uma cura para as segundas-feiras de inverno mais deprimentes e sombrias. É maravilhoso, muito achocolatado, incrivelmente viciante. Um bom começo para um dia agitado, perfeito com leite, iogurte ou simplesmente comido à colher no pote. Como fã de chocolate amarg Read more >

Provavelmente as melhores panquecas que já comi, e aquelas bananas nelas… o paraíso na minha boca :-). A revista sugeriu servir com nozes, ah… não conseguiram ;-). Talvez na próxima vez…? Ingredientes para 10 pedaços de panqueca de banana: 1 xícara de farinha de trigo 1 colher Read more >

Αυτό το τόσο νόστιμο φαγητό ήταν προγραμματισμένο να το μοιραστώ μαζί σου πριν την καθαρά Δευτέρα. Παρόλα αυτά το καθυστέρησα επίτηδες, γιατί εκείνες τις μέρες είχ� Read more >

Οι μπεζεδες είναι από τα αγαπημένα μου γλυκά. Ξέρω, οι περισσότεροι τους απεχθάνονται, αλλά εγώ τους αγαπώ. Ειδικά σε προετοιμασία γάμου το αγαπημένο μου ήταν να κλέ Read more >

Since I've been making these Challah's my family refuses those bought in the Bakery & whenever we're invited for a holiday meal somewhere else, the only request is...please bring your Challahs! This, with only minor adaptations comes from The Spice & Spirit of Kosher-Jewish Cooking. Please read all Read more >

This sauce is lower in fat than traditional Alfredo Sauce but full of flavour. Great as a side with grilled chicken or double it for a meal with meat filled pasta. Read more >

WELL - this is a yummy one! My kids LOVE to help make these! ENJOY! D Read more >

Wonderful and easy. Great for a Fall snack. Read more >

This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Read more >

I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do. Read more >

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana b Read more >

I make this classic potato salad a lot for pot lucks and picnics. Everyone likes this recipe. Read more >