Panquecas simples e fofas com queijo homogeneizado – adoradas pelas crianças :). Para a receita utilizo queijo homogeneizado de boa qualidade, relativamente grosso e sem aditivos desnecessários. Provavelmente você encontrará o resto dos ingredientes em sua cozinha. Essas panquecas sã Read more >

Panquecas de iogurte com morangos, ou mais precisamente – com rodelas de morango. Você já conhece deliciosas panquecas de iogurte com mirtilo, panquecas de iogurte com maçã e canela, agora é a vez das panquecas de morango :). Delicado, fofo e rápido de preparar. Como ele descobriu n Read more >

Μια συνταγή που είχα στο τσεπάκι μου εδώ και πολύ καιρό, συγκεκριμένα εδώ και μια δεκαετία, αλλά ποτέ δεν μου ήρθε στο μυαλό να τη μοιραστώ μαζί σου τα τελευταία χρόν Read more >

Η κολοκύθα είναι ένα τόσο υπέροχο φθινοπωρινοχειμερινό υλικό με γλυκιά και γήινη γεύση. Το πιο υπέροχο στοιχείο της πέρα από τη γεύση που έχει, είναι ότι μπορείς να Read more >

This marinade will produce the most tender and not to mention the best tasting steak and it's enough for up to four steaks about 1-1/2-inches thick --- just remember to bring the steaks to almost room temperature before grilling this will relax the meat fibers and make for a more tender juicy steak Read more >

A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. It can also be made in your bread machine on the 'dough' cycle. Read more >

This is what you actually get at a lot of mexican restaurants! Really good!! Read more >

Love balsamic vinegar, hope you enjoy this chicken. Note; I have found that it's better with boneless, skinless chicken breast or boneless, skinless thighs. Baking time may be less due to size. Read more >

This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts. Read more >

I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After r Read more >

Great side dish for your Mexican fiesta. Try with Recipe #17130! It is as good as you'll find in any Mexican restaurant. Update: 1 teaspoon cumin was added to original recipe. I took some of my reviewers suggestion and added 1 teaspoon of cumin to the recipe. They were right. Cumin definitely ad Read more >

This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but so Read more >