Aparentemente esta receita remonta aos tempos da República Popular Polaca ;-). Em primeiro lugar, deve-se comprar leite em pó, de preferência “azul” (ou qualquer outro leite em pó integral). Esse leite é metade do sucesso se quisermos reproduzir fielmente aquele sabor… Costumo faz Read more >

Το χειμώνα και ιδιαίτερα το περασμένο διάστημα με την καραντίνα, όταν ωρίμαζαν οι μπανάνες ήταν τέλεια ευκαιρία να φτιάξεις κέικ μπανάνας και να μοσχοβολήσει όλο τ Read more >

Πώς ξέρουμε ότι ο καιρός αλλάζει από ζέστη προς κρύο; Μα φυσικά όταν αρχίζει να ζητάει ο οργανισμός σου φαγητά ζεστά και χορταστικά που προσφέρουν θαλπωρή, σαν να σε Read more >

Το σαραγλί είναι από τα αγαπημένα μου σιροπιαστά. Ίσως το μόνο που να το ξεπερνάει να είναι το γαλακτομπούρεκο. Το σαραγλί εξάλλου είναι και ένα από τα πιο αγαπητά σ� Read more >

This is a really easy and super deelicious recipe for sausage gravy over biscuits, you will want to make this one again and again! Read more >

NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometer and you will never go wrong with this recipe! --- if desired you may omit the au jus and just serve the roast, I prefer to make the au jus especiall Read more >

Weight Watchers Muffins - 2 point each! They taste like pumpkin pie! Read more >

This recipe is from a Weight Watchers meeting. It is so quick -- I ate it daily when I was on maternity leave with my second son. If I am making it for the week, I just empty the cans into a plastic container and warm up 1 serving in the microwave. I have also made it using frozen corn and mixed veg Read more >

Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce! Read more >

I like jerk chicken but often don't have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill! Read more >

There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie. Read more >

If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! Note that this dumpling recipe makes "a bunch of dumplin's" because around here, most folks want more dumplin's than chicken. (prep time includes cooling time for cooked chicken.) Read more >