You Might Also Like
Syrniki (que chamo de queijo cottage) vem da culinária russa, embora também seja popular na Ucrânia ou na Bielo-Rússia. São panquecas de queijo bastante recheadas (como pequenas porções de cheesecake no café da manhã), geralmente servidas doces, necessariamente com creme de leite, ge Read more >
Τα περισσότερα πρωινά του καλοκαιριού πίνω μόνο αυτό το σμούθι ως πρωινό. Ίσως το “μόνο αυτό το σμούθι” ακούγεται λίγο, αλλά πίστεψέ με είναι όλα όσα θα έπρεπε να κ� Read more >
Elegant...tasty Read more >
This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's. Read more >
This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious cinnamon buns also. Read more >
Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance. Read more >
Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you a Read more >
This is one of the first recipes I really "mastered" when I was learning how to cook. My husband got to enjoy this recipe at least twice a month because it was one of the few dishes I knew how to make. Now, that I'm a much better cook, we still have this delicious dinner on our menu at least monthly Read more >
You can mix this up in a hurry. Read more >
This is my "tradmark" Christmas Eve Dinner. DH won't even order prime rib in a restaurant anymore, because he prefers mine. Its a super easy recipe, great for dinner parties, but DO NOT alter cooking times or directions. And DO NOT carve until just before serving. Here NEEDS a clarification!!! The Read more >
Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe combines traditional Mexican flavors and creates a fun "stack up" meal. It uses Reynolds Wrap Aluminum Foil to steam off the skin of the poblano pepper, as well as tent the dish while baking. This can be served as a main dish casserole or Read more >
