Syrniki (que chamo de queijo cottage) vem da culinária russa, embora também seja popular na Ucrânia ou na Bielo-Rússia. São panquecas de queijo bastante recheadas (como pequenas porções de cheesecake no café da manhã), geralmente servidas doces, necessariamente com creme de leite, ge Read more >

Hoje é o Dia do Chocolate, e eu descobri… pela manhã ;-). Não planejei nada de chocolate hoje, mas não dá para deixar de comemorar uma ocasião dessas, né? Preparei a mousse de chocolate e laranja mais rápida, usando uma receita já experimentada. Mousse sem ovos, sem manteiga, um Read more >

Χριστός ανέστη αγαπημένοι! Εύχομαι να περάσατε όμορφα, να ξεκουραστήκατε, να χαρήκατε την παρουσία των αγαπημένων σας ανθρώπων και να γεμίσατε τις μπαταρίες σας. Σ� Read more >

Good with rice pilaf and a salad Read more >

I have been making this recipe for years, it is *the best* manicotti recipe hands down! --- I have made this many times for dinner parties and have made it for socials and large gatherings increasing amounts of coarse, I have even served this at my Thanksgiving and Christmas holiday table as an extr Read more >

This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.) Read more >

Tasty! Read more >

A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Recipe #150023). Read more >

So much fresher and better than the frozen ones. Read more >

This is an excellent crust that requires no time to rise. Why order out when you can just throw this pizza together? Read more >

One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli. Read more >

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana b Read more >