Tradicionais bolinhos austríacos com damascos para quebrar o encanto destas frutas deliciosas, embora menos populares na Polónia. A massa clássica para bolinhos (como na Polônia) é massa com batatas ou queijo cottage. Escolhi este último pela simplicidade de preparo e pelo melhor sabor Read more >

Delicada e deliciosa panna cotta de iogurte com morangos. Servido em xícaras com mais uma colher de iogurte e morangos frescos. Uma sobremesa leve para os dias quentes :). Panna cotta de iogurte com morangos – ingredientes para 4 porções: 420 g de iogurte grego (grosso) 250 g de moran Read more >

Αν σ’ αρέσουν οι ζύμες αλλά δεν είσαι φαν της κανέλας και των μπαχαρικών (παρεπιπτόντως εγώ είμαι η νούμερο 1 φαν τους), σου έχω μια καταπληκτική συνταγή που αν την δ� Read more >

This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew. Read more >

You may want to make a double batch of this salad. There won't be any left!! Read more >

This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :) Read more >

This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes. Read more >

Try it you'll like it... easily makes 2 crusts or one very thick large pizza. Great for calzones or breadsticks for dipping. Read more >

If you run out, here is a quick recipe that tastes better than store bought! Read more >

Bread machine cinnamon buns. Read more >

I like jerk chicken but often don't have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill! Read more >

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick! Read more >