Πρώτο blogpost του 2022 και εύχομαι από καρδιάς να έχετε μια όμορφη χρόνια γεμάτη αγάπη, φωτεινά χαμόγελα, δημιουργικότητα, ζεστές αγκαλιές και ελπίδα! Εγώ ξεκουράστηκα κ Read more >

Δεύτερη κατά σειρά αλμυρή συνταγή στο blog δεν ξανάγινε. Ποιός να μου το λέγε, όταν άνοιξα τη σελίδα αυτή για να μοιράζομαι τα γλυκά φουρνίσματα μου, ότι μια μέρα θα έχ� Read more >

Επειδή για μένα τα τραπέζια δε γίνονται μόνο από τα κυρίως φαγητά, αλλά και απ’ οτιδήποτε καλό και νόστιμο τα συνοδεύει, σήμερα θα σας δείξω μια άλλη συνοδευτική πρ� Read more >

Το 95% των επιλογών μου για πρωινό είναι πάντα η βρώμη. Η βρώμη είναι πλούσια σε φυτικές ίνες και έχει ένα σωρό οφέλη για το πεπτικό σύστημα και για την υγεία γενικότε� Read more >

I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill. If you like how yor steak is prepared at Outback Steakhouse, then you will love this recipe. Read more >

Got this off of the "Good Morning America" website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!! Read more >

Bread machine cinnamon buns. Read more >

This is so much nicer than plain steamed or boiled cabbage. Try it on the cabbage haters in your family and see if it converts them. Read more >

This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgm Read more >

I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are reques Read more >

The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use ne Read more >

This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories. Read more >