A partir de agora, o Festival da Abóbora dura a semana toda – será saudável e laranja :-). Devo admitir que não gostamos de abóbora em pratos salgados. Infelizmente, sopa de abóbora e outros pratos picantes estão fora de questão aqui. Mas panquecas doces? Por que não? Eles são Read more >

Όσο πλησιάζει το φθινόπωρο και ο καιρός αλλάζει σταδιακά, θέλουμε όλο και πιο θερμές γεύσεις, σωστά; Όχι μόνο από άποψη ζεστασιάς όπως μια σούπα, αλλά και από άποψη � Read more >

Οφείλω να ομολογήσω πως τα χυλωμένα όσπρια τα τρώω, αλλά δεν είναι και ο αγαπημένος μου τρόπος να τα καταναλώνω. Δε λέω είναι νόστιμα, comforting και νοσταλγικά, αλλά στην Read more >

I found this recipe in the Detroit News Newspaper. Read more >

An easy pineapple upside-down cake using a yellow cake mix. Read more >

The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same) NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs., and it won't be done after 9 hours on LOW. ANOTHER NOTE: This makes wonderful sandwiches Read more >

This chocolate cake is the most IN DEMAND request at family functions. It's fast, easy, egg-free, and most importantly - delicious! (The frosting is courtesy of Betty Crocker). Note: If making a layer cake, please double the recipe. This also makes great cupcakes! Enjoy! Read more >

These are SO delicious - the honey & whole wheat give them a wonderful flavor. Hope you'll enjoy them as much as we do! Read more >

These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal. Read more >

This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This sauce is to die for!!!! Read more >

Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas. Easy, quick and yummy!-- GREAT way to get kids to enjoy this veggie! If you like a lot of sauce double the sauce ingredients. I posted this less 'saucy' to keep the fat and calories down. The sauce is Read more >

This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice. Read more >