Αγαπάς τα cocktails, είμαι σίγουρη. Αν είσαι εδώ καιρό, σίγουρα γνωρίζεις πολύ καλά και τη δική μου αγάπη για αυτά. Επειδή, λοιπόν, μου αρέσει να πειραματίζομαι με γεύσεις Read more >

Η βραζιλιάνικη λεμονάδα ή αν θέλουμε να το πούμε πιο σωστά βραζιλιάνικη μοσχολεμονάδα ή λαϊμάδα έγινε viral τα προηγούμενα χρόνια στο TikTok και δικαίως, μιας και είναι � Read more >

Τα ντοματίνια τα υπεραγαπώ και αν και πλέον μπορούμε να τα βρίσκουμε όλο το χρόνο λόγω των θερμοκηπίων, τα καλοκαιρινά έχουν άλλη γλύκα. Το καλοκαίρι και το αποκαλό� Read more >

I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good! Read more >

Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skille Read more >

Here's a quick, light and creamy soup that warm you on the coldest night. Add some hearty whole grain bread and a tossed salad to make a very satisfying meal. Read more >

This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk. Read more >

You do not need to be afraid of cooking rice again! lol Real rice is so much better for you than instant. So here is a basic recipe that will have you cooking rice like a pro! Check out the options too! Your friends and family will think you're a star!  Read more >

This is a simple perfectly delicious recipe my mom used to make for our family. It origioually came from a biscuits and scones recipe book, this one was always my favorite of all the recipes. Read more >

This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat. Read more >

This is the most delicious coleslaw that you will ever have! I make this for weddings, large socials and in the summer for BBQ's and parties, and there is never anything left it all goes and everyone wants the recipe --- plan ahead the coleslaw needs to be refrigerated for the stated time to blend t Read more >

Raise the lowly cabbage to something extraordinary! This technique of sautéing brings out a wonderful sweetness you never knew existed in cabbage. You can add different spices to this recipe: curry, caraway seeds, or hot pepper sauce are just suggestions. But try it plain first! Adapted from The Lo Read more >