Σήμερα θα μοιραστώ μαζί σου τη συνταγή από το γλυκό που μου έχει κλέψει την καρδιά από το 2013, τη χρονιά που το δοκίμασα. Τάρτα λεμονιού με ψημένη μαρέγκα… όνειρο!Βέβ� Read more >

 Πρόσφατα η παιδική μου φίλη, η Ελένη, διαγνώστηκε με δυσανεξία στη γλουτένη και αυτό μου θύμισε πως δεν έχω δώσει πολλή προσοχή σε αυτήν την κατηγορία. Ενώ έχω δώσε� Read more >

5-Ingredient Fix Contest Entry. Have you ever made cabbage pockets? Some people call them Kraut Burgers. My mom calls them German Hamburgers. I am referring to the little buns of dough filled with hamburger and cabbage. I used to make the dough from scratch - let it rise, punch it, and all that. Read more >

Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skille Read more >

This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock! Read more >

Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them! Read more >

This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This sauce is to die for!!!! Read more >

I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead. Read more >

These bacon-wrapped jalapeno poppers are UNBELIEVABLY good! You'll love them! Read more >

A throw-it-together and pop it in the oven supper. Use more chili powder or add hot sauce if you really want to spice it up! I just want to add: Many people who have tried this recipe have had to cook it longer than I have specified. A hint: I always use a casserole dish with a heavy tight-fittin Read more >

You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used - not everyone used chuck, and then, not all chuck is the same! You really ha Read more >

Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist and tender chicken with lovely crispy skin - and it will be on your table in about an hour. This method will also work with a larger chicken, but cooking time will need to be increased. You may adjus Read more >