Aveia com ruibarbo é perigosamente saborosa, viciante, perfeita para o café da manhã :). Durante todo o ano – use ruibarbo congelado no inverno. Proporções de ingredientes ligeiramente cremosas e perfeitas – do jeito que eu gosto. Ingredientes para 4 porções: 1,5 xícaras de ave Read more >

Se eu disser que a receita destas panquecas está na nossa família há séculos, não seria exagero. Lembro que minha avó fazia, depois minha mãe, então eu também faço. Eles são ótimos, mas definitivamente não são para pessoas que seguem uma dieta leve. As panquecas devem ser gord Read more >

Granola – não poderia ser mais saudável para começar o dia. Uma iguaria de pequeno-almoço composta por cereais, nozes e mel, assada até ficar crocante, muitas vezes servida com frutos secos. Perfeito com leite, iogurte ou kefir. Muesli comprado em loja não está à altura ;-). Vale Read more >

Κάτι που θα ‘πρεπε να ξέρεις για μένα, αφού ξεκινάμε να γνωριζόμαστε, είναι ότι αγαπώ να κάνω μπισκότα. Είναι τόόόόσα πολλά τα είδη μπισκότων που δεν βαριέσαι να δοκ Read more >

Ξέρω ότι οι τελευταίες μέρες και ώρες σε όλο τον κόσμο είναι πολύ λυπηρές. Λυπάμαι για όλα αυτά που συμβαίνουν με τον κορονοϊό και όλες τις επιπτώσεις που θα έχει σε Read more >

Για το Πάσχα πάντα κάνουμε ετοιμασίες για το κυρίως γεύμα, το γλυκό, τα τσουρέκια, τα κουλουράκια και αλλα. Όλα αυτά είναι μια χαρά πολλά και καμιά φορά σκέφτομαι πως Read more >

Το μπάρμπεκιου είναι ένας ακόμα λόγος για να αγαπάω την περίοδο άνοιξη – καλοκαίρι λίγο παραπάνω. Βέβαια το μπάρμπεκιου δεν έχει εποχή, αλλά κατά τη γνώμη μου είναι Read more >

Αυτό το σοκολατάκι είναι ότι πιο κοντινό στο marzipan, αλλά με τον πιο δυνατό θρεπτικό τρόπο. Έχει έντονα αμυγδαλένια γεύση και ακόμα πιο έντονα τη γεύση του amaretto. Γενικ� Read more >

This is one of the recipes I am known for. Super moist and super yummy. I have tried many over the years and always come back to this. I often give it as a gift around the holidays. Just may be the last banana bread recipe you ever try! Can also make 3 mini-loaves Read more >

Serve these wonderfully soft breadsticks warm out of the oven, brushed with melted butter and sprinkled with Parmesan cheese. Goes really well served with Italian meals. Recipe from Quick Cooking. Read more >

This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Read more >

So delicious !! Read more >