Um clássico britânico, um dos pudins mais apreciados no Reino Unido. Bolo de tâmaras pegajoso e úmido (chamado pudim) servido quente. Preparamos o pudim a partir de tâmaras, mas a essência do pudim é o molho grosso de caramelo e o sorvete ou o molho de chantilly/pudim com que é servi Read more >

Deixe-me começar dizendo que há alguns dias sou o proprietário extremamente feliz de dois livros da Nigella, “Festa” e “Como ser uma deusa doméstica” :-). Então o doce (do segundo livro) veio primeiro. E… um grande fracasso. Infelizmente, não recomendo o doce de Nigella. É Read more >

Το σύκο είναι ένα πολύ παρεξηγημένο φρούτο, αλλά κατά τη γνώμη μου είναι ο βασιλιάς των φρούτων. Έχει μια γλύκα, την οποία κανένα άλλο φρούτο δεν μπορεί να ανταγωνισ� Read more >

You may want to make a double batch of this salad. There won't be any left!! Read more >

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WELL - this is a yummy one! My kids LOVE to help make these! ENJOY! D Read more >

You can add jalapeños, hot sauce or green chilies to this to add a real kick! **edited on October 24 to add instructions for Once a Month Cooking. I usually make these during a cooking blitz and freeze until I need them** Read more >

I love the taste of Cranberry, and these muffins are an excellent combination of cranberries and oranges! Read more >

Toh Read more >

The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ... Read more >

This is different and really delicious. Great for Fall parties. Read more >

Say goodbye to Aunt Jemima! Once you taste these homemade pancakes, I think you'll agree they're much better than the boxed kind! Add a bit of vanilla or fruit (frozen blueberries work well) to make them extra special. If you want, mix up the dry ingredients in advance and give it away as a gift (wi Read more >