A partir de agora, o Festival da Abóbora dura a semana toda – será saudável e laranja :-). Devo admitir que não gostamos de abóbora em pratos salgados. Infelizmente, sopa de abóbora e outros pratos picantes estão fora de questão aqui. Mas panquecas doces? Por que não? Eles são Read more >

Σου έχω μια τέλεια συνταγή που είναι πανεύκολη και τέρμα υγιεινή, για αυτές τις μέρες που είμαστε κλεισμένοι στα σπίτια μας. Επίσης, ο καιρός χάλασε και αυτό θα κρατ� Read more >

Τρεις λέξεις: κολοκυθόπιτα με φύλλο, ό,τι πιο φθινοπωρινό σε μορφή πίτας. Καθώς γνωρίζεις ότι η πορτοκαλί κολοκύθα έχει μοναδική θέση στη καρδιά μου, πολύ περισσότε� Read more >

Αυτή η εβδομάδα είναι η πιο κρύα εβδομάδα του χρόνου μέχρι στιγμής. Τσουχτερό κρύο και πολύ χιόνι σε ορισμένες περιοχές, όπως και στο Βόλο. Οι σούπες και τα χουχουλι� Read more >

An easy pineapple upside-down cake using a yellow cake mix. Read more >

Being Greek born I have tried my share of moussaka recipes over the years, this is a basic easy recipe I have been making for years and still make often, it has remained a huge family favorite, I have served this many times to guests for a dinner parties and always receive rave reviews! ---the tradi Read more >

This french bread is amazing!! It tastes so similar to the wheat containing french bread. Plus it freezes wonderfully!!! It's crusty on the outside, and soft and tender within. It is fabulous alone, or made as little brushetta', using 'Joanne's Creamy Brushetta' recipe(#108383).You can make it from Read more >

Chicken Cordon Bleu is a favorite with many! It is much easier to prepare than you may think. I hope you will enjoy this recipe as much as we do! Read more >

A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken. Read more >

Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry. Read more >

This Irish soda bread recipe was passed on to me by a dear friend of my mother's who was born and raised in Ireland. It's the best Irish soda bread I have ever had. It is much higher, lighter and softer than most other recipes I have seen. It has an excellent flavor and texture, as well. Read more >

Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up! Read more >