Δεν μπορώ να καταλάβω μερικούς ανθρώπους που δεν τους αρέσει το παγωτό. Πως γίνεται να μην σ’ αρέσει ένα γλυκό το οποίο μπορεί να εντάξει μια άλλη γεύση γλυκού μέσα Read more >

Όπως δεν υπάρχει καλοκαίρι χωρίς παγωτό, έτσι δεν υπάρχει και χειμώνας χωρίς ζεστό τσαγάκι. Τα αφεψήματα είναι ιδανικά για κάθε στιγμή της ημέρας και μπορούν να σε � Read more >

Ψάχνεις μπισκότα που λίωνουν κυριολεκτικά στο στόμα σου; Ε τότε εδώ θα τα βρεις! Βουτυρένια και βελούδινα μπισκοτάκια σε μορφή σάντουιτς. Αυτά τα μπισκότα θυμίζουν Read more >

I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly delicious cookies, and very easy to make. Read more >

The ultimate mall fruity shake at home! I modified this recipe one day from one i found online. I have sensitive teeth so I don't like ice much anyway. Guaranteed not to give you "slushie headache". Read more >

These are SO delicious - the honey & whole wheat give them a wonderful flavor. Hope you'll enjoy them as much as we do! Read more >

Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet. Read more >

I found this recipe in a Taste of Home magazine. This tasted like an oatmeal cookie. Read more >

This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian. Read more >

We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them. Read more >

I get compliments on this fruit salad wherever I take it. It is super easy to make and a great dish to bring to a potluck or family party. Kids love it too. Everyone asks "what's in the sauce"? The secret ingredient is the vanilla pudding mix. Read more >

Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry. Read more >