Smoothie de ruibarbo e morango. Com adição de banana para a consistência certa, também na versão sem laticínios – com romã ou suco de uva. Refrescante e nutritivo :). Se tiver apenas frutas frescas, adicione cubos de gelo ao seu smoothie e sirva bem frio, principalmente nos dias qu Read more >

Se você ainda não teve a oportunidade de experimentar a pavlova, não perca tempo. Você não consegue encontrar uma sobremesa de merengue melhor e mais rápida. Já fiz pavlova branca e de chocolate, e a mini-pavlova é praticamente igual, mas no tamanho “S” :-). Fiz isso especialmen Read more >

Αυτή η τούρτα είναι αφιερωμένη στην καλύτερη μου φίλη, που είχε γενέθλια πριν από δυο βδομάδες. Το όνομα της είναι Πολυτίμη! Τέλειο;! Θες να ακούσεις και κάτι καλύτερ Read more >

Πόσες φορές ήθελες κάτι γλυκό, αλλά μετά σκεφτόσουν το χρόνο που θα χρειαστεί για να φτιαχτεί κάποιο και αποθαρρυνόσουν; Η αλήθεια είναι ότι το έχω πάθει πολλές φορ� Read more >

Σου έχει τύχει να αγαπάς ένα φαγητό ή γλυκό πάρα πολύ τόσο που να θέλεις να το τρως καθημερινά; Συνήθως όμως αυτά τα φαγητά που αγαπούμε πολύ, δεν είναι πάντα και τα π Read more >

This dough is very easy to work with. We use this gingerbread to make our annual gingerbread houses. One recipe makes 3 fair sized gingerbread houses. This is also works excellent for gingerbread people. From Good Housekeeping Dec 94 Read more >

I make the dough with 1/2 white and 1/2 wheat flour. It gives the crust more substance and a better flavor. Even my kids and their cousins prefer it this way. I like using olive oil in both the crust and the sauce. Since we only eat one pizza for a meal, I have included two methods for freezing the Read more >

Best rice pudding that I have ever tasted. Good sprinkled with nutmeg or cinnamon. Read more >

I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3. By Chef Sandra Wilson. I really like Key Lime Pie and until this recipe have never found one that satisfied me. Read more >

This is my absolute very favorite macaroni and cheese recipe and I have a large collection of m/c recipes. Adapted from Southern Living. I don't make this very often because I could literally eat the whole thing and lick the dish clean. Read more >

Forget the canned stuff, this is a LOT better and yet easy to make, too! Read more >

Beautiful and delicious, this incredibly moist roasted Chicken puts Kenny Roger's Roasters, Boston Market, and other rotisserie style chickens to shame! Please don't let the word "overnight" mislead you; for actual hands-on preparation, this is a Quick-N-Easy way to impress Sunday dinner guests! Read more >