Introdução: como impressionar seus convidados com aperitivos salgados deliciosos Receber amigos e familiares em casa é sempre uma ótima oportunidade para compartilhar momentos especiais e criar memórias. E uma das melhores formas de impressionar seus convidados é através de aperitivos salga Read more >

Τα τσουρέκια της γιαγιάς της Τασούλας είναι ίσως ο,τι πιο εικονικό σε συνταγή μέσα στο σόι μου. Μέχρι και πριν δύο χρόνια που η γιαγιά έσφυζε από υγεία και δύναμη, ξέ� Read more >

Το καλοκαίρι είναι για παγωμένα επιδόρπια. Πώς ν το κάνουμε;! Είναι αυτό που θέλεις μετά το μεσημεριανό ή νωρίς το απόγευμα όταν η ζέστη είναι ανυπόφορη. Ένα γλυκό να Read more >

Η Τσικνοπέμπτη πλησιάζει και είναι ένα έθιμο το οποίο επικρατεί πολλά χρόνια στην Ελλάδα. Σε αυτή τη μέρα ψήνονται και καταναλώνονται μεγάλες ποσότητες κρέατος. Έν Read more >

Επειδή για μένα τα τραπέζια δε γίνονται μόνο από τα κυρίως φαγητά, αλλά και απ’ οτιδήποτε καλό και νόστιμο τα συνοδεύει, σήμερα θα σας δείξω μια άλλη συνοδευτική πρ� Read more >

You may want to make a double batch of this salad. There won't be any left!! Read more >

June 3, 2004. Tastes great! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn't have to wait so long. The results were still delicious! My family killed it! Read more >

Easy and fast cranberry sauce that beats canned every time. Orange juice adds a zest to it. Read more >

Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly. Read more >

This is my absolute very favorite macaroni and cheese recipe and I have a large collection of m/c recipes. Adapted from Southern Living. I don't make this very often because I could literally eat the whole thing and lick the dish clean. Read more >

Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already prepared one. Read more >

This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. Read more >