O que preparar com coalhada de ruibarbo? Acho que a primeira coisa que me vem à cabeça é uma torta com ruibarbo e merengue ;). Eu uso a versão de tortinhas individuais, mas é claro que você pode preparar uma torta no tamanho clássico. Tive um dia de muita preguiça, então fiz uma ba Read more >

Tradicionalmente começo a temporada de ameixa com crumble de ameixa :). Dessa vez bem crocante, rico, com adição de granola (você pode usar granola caseira ou sua preferida comprada em loja). O crumble com granola e ameixas tem um sabor fantástico, recomendo vivamente! Crumble com gran Read more >

Um smoothie muito refrescante de morango e abacaxi, nesta época do ano feito com morangos congelados. Também é melhor usar suco de laranja espremido na hora, mas qualquer outro suco de laranja fresco (não concentrado) serve :-). Para começar bem o dia! Ingredientes para smoothie de mor Read more >

Outra conhecida (e apreciada), além de uma bagatela, é uma sobremesa inglesa. Provavelmente o mais popular com groselhas :-). Desta vez um pouco mais leve do que nas ninharias, combinei chantilly com iogurte grego, cozinhei brevemente as groselhas com água de rosas e voilà! a sobremesa Read more >

Το black forest είναι από τα αγαπημένα μου καλοκαιρινά γλυκά. Δροσιστικό, αλλά και πλούσιο την ίδια στιγμή. Τρελαίνομαι για τον συνδυασμό σοκολάτας και κόκκινου φρούτων, Read more >

Η κολοκύθα είναι από τα αγαπημένα μου υλικά όπως έχεις καταλάβει μέχρι στιγμής. Την αγαπώ και σε γλυκές και σε αλμυρές παρασκευές. Σήμερα θα σου δείξω μια αλμυρή εκδ Read more >

When I saw all the other Tiramisu recipes posted, I was hesitant to add my one. But after looking through them, none were quite like mine. This is the only Tiramisu recipe I have ever made, I found it so good I didn't need to seek out another. It is very simple and can be made in the morning for din Read more >

My oldest daughter was severely allergic to milk for three+ years, then *poof* the allergy ceased to exist in her system. While she had this allergy, we struggled with Milk-Free recipes/food. I began making nearly everything from scratch. I bought a really great book, The Milk-Free Kitchen, where th Read more >

These are SO delicious - the honey & whole wheat give them a wonderful flavor. Hope you'll enjoy them as much as we do! Read more >

This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food! Read more >

My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of thi Read more >

These bacon-wrapped jalapeno poppers are UNBELIEVABLY good! You'll love them! Read more >