Se eu disser que a receita destas panquecas está na nossa família há séculos, não seria exagero. Lembro que minha avó fazia, depois minha mãe, então eu também faço. Eles são ótimos, mas definitivamente não são para pessoas que seguem uma dieta leve. As panquecas devem ser gord Read more >

Um happy hour sofisticado é uma ótima maneira de reunir amigos e colegas para desfrutar de bons momentos e relaxar após um longo dia de trabalho. E para impressionar os convidados, é essencial escolher aperitivos de qualidade. Neste artigo, vamos explorar o mundo dos aperitivos gourmet e como Read more >

Σήμερα σου έχω ένα, ίσως, όχι και τόσο όμορφο κέικ, αλλά σου υπόσχομαι ότι είναι πεντανόστιμο. Είναι ένα εύκολο κέικ, που μέσα δεν είναι αφράτο, αλλά ζουμερό και γεμάτ Read more >

Δεν μπορώ να περάσω ούτε μια καλοκαιρινή μέρα χωρίς παγωτό. Ορίστε λοιπόν, το ομολόγησα! Οποιαδήποτε μορφή παγωτού είναι ευπρόσδεκτη…είτε είναι σε χωνάκι, είτε σε � Read more >

"Meaty" vegetarian balls. Try taking them to a Pot-Luck dinner and watch the suprised faces when the diners find out there's no meat in them. Also great in spaghetti sauce or meatball Stroganoff. 1/25/07 Editor's Note: PETA has a list of vegan products, and Lipton Onion Soup Mix is vegan. www.pet Read more >

My aunt has been bringing these beans to cookouts for as long as I can remember. She finally parted with the recipe. I was surprised at the ease. They bake up so good. Read more >

We like sweet potatoes a lot, and don't wait for a holiday to fix these. Read more >

A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add but Read more >

This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Still tastes good! I did end up using a little cornstarch to thicken. I guess you could sub heavy cream for the half-and-half to make it a Read more >

I found this on the all recipes site. This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds. Read more >

This is great as a main dish or accompanying your favorite Oriental meal. Read more >

You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!! Read more >