Πάλι φτάνει, η γνωστή σε όλους μας, μέρα του Αγίου Βαλεντίνου. Οι ερωτευμένοι και αυτοί που έχουν κάποιον ετοιμάζουν γλυκάκια, λουλουδάκια, ωραίες εξόδους και αυτοί Read more >

Όπως δεν υπάρχει καλοκαίρι χωρίς παγωτό, έτσι δεν υπάρχει και χειμώνας χωρίς ζεστό τσαγάκι. Τα αφεψήματα είναι ιδανικά για κάθε στιγμή της ημέρας και μπορούν να σε � Read more >

Μου αρέσουν οι gourmet μακαρονάδες. Όχι όμως μόνο οι μακαρονάδες που έχουν τρούφα ή περίεργα τυριά από κάτι ιταλικά χωριά ή με περίεργα πέστο. Εγώ μιλάω για εκείνες τις Read more >

A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity. Read more >

This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes. Read more >

This well-known Greek 'meze' is good in so many different ways...read on... Read more >

A delicious dish served over fettuccini or linguini. Light enough and yummy enough, even kids enjoy this dish! Read more >

These cookies have been served for over 75 years in the quiet village of Orkney Springs, VA. We have stayed in this retreat center called Shrine Mont where people come for rest, devotion, and fellowship. A couple of things set these cookies apart: butter and shortening ensure a thick cookie, soft i Read more >

very yummy! we really enjoyed this. Read more >

My mom made this every Sunday for as long as I can remember. I recall coming home from wherever I was and smelling this incredible sauce! I would immediately reach for the Italian bread to start dipping before dinner. My mom always said it wasn't done yet, but I didn't care! My brother would go thro Read more >

This is a family favorite that I have been making for years. It's the most requested oatmeal cookie recipe I've ever made. I found it somewhere years ago, but have lost the source. The secret is soaking the raisins which makes all the difference. Read more >

Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and store in the fridge. To make this easy to understand I have changed the terms to cornstarch slurry and sauce. The first is used to coat the chicken Read more >