Se a Quinta-feira Gorda não for suficiente para você, você sempre pode participar da celebração do Dia da Panqueca de hoje :-). Tradicionalmente, como todos os anos, 40 dias antes da Páscoa, os britânicos (e várias outras nacionalidades) comem panquecas, divertem-se e celebram. Últi Read more >

Os aperitivos de bar mais populares do Brasil Introdução: Os aperitivos de bar são uma parte importante da cultura brasileira, onde as pessoas se reúnem para socializar e desfrutar de bebidas com os amigos. Esses petiscos são uma tradição que remonta há décadas e são uma maneira delicios Read more >

Δεν μπορώ να καταλάβω μερικούς ανθρώπους που δεν τους αρέσει το παγωτό. Πως γίνεται να μην σ’ αρέσει ένα γλυκό το οποίο μπορεί να εντάξει μια άλλη γεύση γλυκού μέσα Read more >

Πόσο αγαπάς τις πίτες; Εγώ πολύ! Τυρόπιτες, σπανακόπιτες, κοτόπιτες, πιπερόπιτες, μανιταρόπιτες, κασερόπιτες και δε συμμαζεύεται. Πολλοί λένε ότι είναι πιο χειμεριν Read more >

Αυτό το τόσο νόστιμο φαγητό ήταν προγραμματισμένο να το μοιραστώ μαζί σου πριν την καθαρά Δευτέρα. Παρόλα αυτά το καθυστέρησα επίτηδες, γιατί εκείνες τις μέρες είχ� Read more >

I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill. If you like how yor steak is prepared at Outback Steakhouse, then you will love this recipe. Read more >

This is the best chicken I have EVER had! It's so fast and easy and it tastes like something you would get at a fancy dinner somewhere nice! My husband raved about it and my friends love it too! It's a keeper! Read more >

This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.) Read more >

This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk. Read more >

I originally found this recipe at Recipe Goldmine but have added and subtracted after trial and error. The original recipe called for a 10 oz pkg of frozen peas to be added during the last 15 minutes of cooking. I usually add a little rosemary and cayenne. Can add the spices you wish. This is very g Read more >

The secret to this rich pie is cooking the sugar and corn syrup first. It is definitely not diet food! I bake this pie for 45 minutes according to my oven but you may need to bake longer. Read more >

The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use ne Read more >