Sim, eu sei, pode parecer estranho ;-). Mas acredite, a combinação de creme de leite e purê de abóbora fica uma delícia. Desde que, claro, gostemos de abóbora :-). Não é só a abóbora que dá sabor e aroma à sobremesa. São especiarias: canela, gengibre, café adicional e licor d Read more >

Σήμερα είναι μια μοναδική μέρα, καθώς έχει γενέθλια η αγαπημένη μου φίλη, η Άννα. Η αλήθεια είναι, ότι λυπάμαι πολύ που φέτος δεν θα γιορτάσουμε όλοι μαζί τα γενέθλια Read more >

Φέτος το φθινόπωρο είχα πολλές ιδέες για το πως να αξιοποιήσω αυτό το υπέροχο φρούτο, αλλά λίγο λόγω φόρτου εργασίας, λίγο της κατάστασης με τον ιό και λίγο με τα δια Read more >

Κάτι που αγαπώ πολύ είναι να φτιάχνω παραδοσιακές συνταγές, αλλά ελαφρώς πειραγμένες. Αυτό δε σημαίνει ότι μ’ αρέσει να αλλοιώνω το παραδοσιακό στοιχείο ή την ίδια Read more >

My son says he has eaten lasagna in so many restaurants, trying to find one as good as mine, but never has. So every time we visit him in Michigan I'm sure to make this for him. Read more >

Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance. Read more >

Very good! Easy to make. Read more >

Want cheesecake but not the hassel of preparing one? Try this simple and delicious alternative : ) Read more >

This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Read more >

This recipe is from a Weight Watchers meeting. It is so quick -- I ate it daily when I was on maternity leave with my second son. If I am making it for the week, I just empty the cans into a plastic container and warm up 1 serving in the microwave. I have also made it using frozen corn and mixed veg Read more >

These are impossible to stop eating. Read more >

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick! Read more >