Panquecas muito saborosas, com adição da minha aveia preferida :-). Graças a eles, as panquecas têm uma consistência agradável e um sabor ligeiramente a nozes. A receita de massa de panqueca de aveia é fácil de fazer e as panquecas ficam uma delícia. Ingredientes para bolo de aveia Read more >

Os aperitivos quentes são pequenas porções de alimentos que são servidos antes da refeição principal. Eles são uma ótima opção para receber convidados, pois além de abrir o apetite, também proporcionam momentos de descontração e socialização. Os aperitivos quentes podem ser prepara Read more >

 Το carrot cake είναι ένα από τα γνωστότερα επιδόρπια στο εξωτερικό. Δυστυχώς στην Ελλάδα δεν είναι και τόσο γνωστό. Παρόλ’ αυτά, σαν γεύση θα το παρομοίαζα με αυτή της φ� Read more >

Αυτό το τόσο νόστιμο φαγητό ήταν προγραμματισμένο να το μοιραστώ μαζί σου πριν την καθαρά Δευτέρα. Παρόλα αυτά το καθυστέρησα επίτηδες, γιατί εκείνες τις μέρες είχ� Read more >

Ξεκινήσατε και εσείς τα δροσιστικά ροφήματα, αφεψήματα και καφέδες; Εμείς εδώ ναι. Ο καιρός έχει γίνει για τα καλά ανοιξιάτικος και σιγά σιγά οδεύουμε και προς το κα Read more >

Αύριο νωρίς το πρωί είναι η φθινοπωρινή ισημερία οπότε σιγά σιγά αρχίζω να αποδέχομαι το γεγονός ότι μπαίνει σιγα σιγά το φθινόπωρο. Λίγο και η δροσούλα που έχει έρ� Read more >

Όταν έχει πολλή ζέστη στο τέλος της άνοιξης μέχρι και το τέλος του καλοκαιριού, πολλές φορές πιάνω τον εαυτό μου να θέλει να πιει κάτι δροσιστικό πέρα από το νερό κα� Read more >

Perfect for lazy, weekend breakfasts. Sackville Girl made a sub and used raspberries and, well, you can see the great results in the picture! I must have really big muffin tins (or maybe they're bigger in Europe?) cause I get a dozen over-sized muffins with this recipe. Read more >

This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.) Read more >

I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator. Note to World Tour participants - this recipe is included in the Brit Read more >

One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup Read more >

The house smells wonderful while this is cooking! Read more >