Granola de chocolate – uma cura para as segundas-feiras de inverno mais deprimentes e sombrias. É maravilhoso, muito achocolatado, incrivelmente viciante. Um bom começo para um dia agitado, perfeito com leite, iogurte ou simplesmente comido à colher no pote. Como fã de chocolate amarg Read more >

Η σχέση μου με το φαγητό της 25ης Μαρτίου δεν ήταν ποτέ καλή. Θυμάμαι μετά τις παρελάσεις, όταν ήμουν παιδί, έβγαινα βόλτα με τις φίλες μου και για μεσημεριανό έτρωγα � Read more >

Δε θέλω να ακουστεί αλαζονικό, αλλά κάνω τα καλύτερα βραστά κολοκυθάκια σαλάτα. Θα μου πεις ουαου, σιγά το πράγμα. Όντως δεν είναι και κάτι το σπουδαίο! Κάτσε σκέψου � Read more >

Αυτό το σοκολατάκι είναι ότι πιο κοντινό στο marzipan, αλλά με τον πιο δυνατό θρεπτικό τρόπο. Έχει έντονα αμυγδαλένια γεύση και ακόμα πιο έντονα τη γεύση του amaretto. Γενικ� Read more >

5-Ingredient Fix Contest Entry. Have you ever made cabbage pockets? Some people call them Kraut Burgers. My mom calls them German Hamburgers. I am referring to the little buns of dough filled with hamburger and cabbage. I used to make the dough from scratch - let it rise, punch it, and all that. Read more >

This a wonderfully full flavored, vegetarian curry. The recipe is adapted from a recipe that I received in an email from Vegetarian Times. Read more >

Watch out or you might get pulled over for a speeding ticket in the kitchen! Ready in 20 minutes. :) Read more >

Just like the famous restaraunt's dish. Read more >

We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them. Read more >

A soft & chewy cookie. One of my favorites Read more >

You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!! Read more >

This baked ziti recipe is a simple Italian casserole dish that my family enjoys. Read more >