Doce à vista e ligeiramente azedo ao paladar, cupcakes de massa quebrada em forma de margaridas :). Recheado com o melhor coalhada de limão, servido com fruta fresca da época e polvilhado com açúcar de confeiteiro. Pequenas coisinhas deliciosas; para alguns, mini porções de uma só v Read more >

Se a Quinta-feira Gorda não for suficiente para você, você sempre pode participar da celebração do Dia da Panqueca de hoje :-). Tradicionalmente, como todos os anos, 40 dias antes da Páscoa, os britânicos (e várias outras nacionalidades) comem panquecas, divertem-se e celebram. Últi Read more >

Σου παρουσιάζω το υπέρτατο γλυκό: Cheesecake Φούρνου ή αλλιώς New York Cheesecake. Ομολογώ πως τα προηγούμενα χρόνια το είχα υποτιμήσει σε σύγκριση με το κλασσικό, άψητο cheesecake πο� Read more >

Αγαπώ πολλά γλυκά. Για να διαβάζεις αυτό το άρθρο, λογικά κι εσύ! Το καλοκαίρι όμως δεν μπορούμε να μπουκώνουμε με λιγωτικά, βαριά γλυκά. Προτιμούμε να καταναλώνουμε Read more >

Το 95% των επιλογών μου για πρωινό είναι πάντα η βρώμη. Η βρώμη είναι πλούσια σε φυτικές ίνες και έχει ένα σωρό οφέλη για το πεπτικό σύστημα και για την υγεία γενικότε� Read more >

Οι μπεζεδες είναι από τα αγαπημένα μου γλυκά. Ξέρω, οι περισσότεροι τους απεχθάνονται, αλλά εγώ τους αγαπώ. Ειδικά σε προετοιμασία γάμου το αγαπημένο μου ήταν να κλέ Read more >

This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope Read more >

I got this recipe from a little old lady who ran a cantina near the beach in Ensanada Mexico. Black beans are the best for this recipe. If the color throws you use red. Read more >

Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :) Read more >

Here it is, my mom's FAMOUS Meatball recipe! This is THEE most requested of her for anything, anywhere! Whenever there is a shower, birthday, christening, etc., someone is asking for 150 to 200 of her famous meatballs. :) Of course, she always says yes! She is not one for "exact" measurements (a lit Read more >

Easy, delicious chili with a bit of a spicy bite. A friend served this to me one day and I fell in love with it. Read more >

Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. Although it Read more >