A coalhada de maracujá é um creme que vem logo depois coalhada de limão está na fila para conquistar seu paladar. Eu não estou a brincar. Se você gosta de maracujá, recomendo fortemente. Muito frutado, intenso, uma versão melhor da coalhada de limão. Para usar em sobremesas, bolos Read more >

Ήρθε η ώρα της εβδομάδας, που ανεβαίνει καινούργια συνταγούλα! Είπα, λοιπόν, να εκμεταλλευτώ τα καλούδια αυτής της περιόδου και να φτιάξω ένα  cupcake, το οποίο είναι τα Read more >

Καλημέρα, είτε το δεις τώρα το πρωί, είτε το μεσημέρι, είτε οποιαδήποτε άλλη μέρα. Για μένα, θα είναι μια περίεργη μέρα, καθώς μετά από ΠΟΛΛΑ χρόνια θα είμαι μόνη στην Read more >

Το Πάσχα είναι μια ωραία ευκαιρία για να δωρίσουμε όμορφα παιχνιδιάρικα κεράσματα σε αγαπημένα πρόσωπα. Είναι μερικά γλυκάκια που τα αγαπούν όλοι, μικροί και μεγάλ Read more >

Φέτος σου έχω την τέλεια λύση για το κυρίως γεύμα των Χριστουγέννων. Το πιο πορτοκαλένιο ζουμερό κοτόπουλο για να ταΐσει όλα τα αγαπημένα σου πρόσωπα. Συνήθως τα κυ� Read more >

June 3, 2004. Tastes great! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn't have to wait so long. The results were still delicious! My family killed it! Read more >

A hearty soup that tastes simply fabulous. Read more >

Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again! Read more >

This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk. Read more >

Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost durin Read more >

This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted from Amy Dacyczyn's "The Complete Tightwad Gazette" Read more >

I moved out of the house in 1992 but my dad still insist I make his chocolate chip cookies for him. After much searching these are the ones we deemed "best". Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening. I have fo Read more >