Panquecas de fermento com maçãs são um prato obrigatório no outono! Da minha receita de família e desta vez enriquecida com pedaços de maçã. Macio, perfumado, delicado como donuts. O paraíso na sua boca! Ingredientes para panquecas de fermento com maçãs: 450g de farinha de trig Read more >

Compota de ruibarbo, que está indissociavelmente associada à infância e à primavera :-). Melhor com um pedaço de bolo de fermento, agridoce, delicioso. Tem um sabor especialmente bom em dias quentes ou quentes, servido com gelo. Ingredientes para compota de ruibarbo: 500 g de ruibarbo Read more >

Uma sobremesa verdadeiramente festiva! Clássico no seu melhor com um toque de especiarias de gengibre :-). Desta vez, no tiramisu, reduzi a quantidade de clara de ovo adicionada à massa de mascarpone para que a sobremesa ficasse melhor na mesa de Natal. Não perdeu o seu sabor extraordin� Read more >

Η συνταγή και οι εικόνες ανανεώθηκαν στις 15/10/21Εδώ και πολλά χρόνια κατά το φθινόπωρο τιμάω το μήλο με το παραπάνω. Για μένα, το μήλο είναι ένα υλικό το οποίο είναι τό Read more >

Η panna cotta είναι δικαίως ένα από τα πιο δροσερά και ελαφριά γλυκά, αν όχι το πιο δροσερό και ελαφρύ. Πάντα θα έχεις χώρο στο στομάχι σου για μια panna cotta σωστά ; Για τη σημε Read more >

This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago. Read more >

I first saw these at a bake sale and was so impressed. You bake a ball of dough in a mini-muffin tin, bake, and press a Reese's peanut butter cup into it after you take it out of oven. You are left with a picture-perfect tart, receiving "oohs and aahs" and "how did you do it?" You could even use the Read more >

If you run out, here is a quick recipe that tastes better than store bought! Read more >

Chicken Cordon Bleu is a favorite with many! It is much easier to prepare than you may think. I hope you will enjoy this recipe as much as we do! Read more >

Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great. Read more >

This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige h Read more >

I make this all summer long. We have to have this anytime we grill or BBQ which is often. Never, never any left-over. Read more >