Nunca antes a panna cotta foi tão refrescante e teve tanto sabor :-). Tudo graças à polpa do maracujá, que é transformada em purê e adicionada à sobremesa. Que gosto! Sirva a panna cotta resfriada sobre fatias de manga madura e… despeje novamente a polpa de maracujá, desta vez com Read more >

Οι εικόνες ανανεώθηκαν στις 24/12/2020Σου έχω την πιο ταιριαστή συνταγή για χουχουλιάρικα πρωινά που θα γλείφεις τα δάχτυλα σου, κυριολεκτικά όμως! Ζεστά, αφράτα και μο� Read more >

Αν είχα να επιλέξω μέσα σε όλες τις γεύσεις του κόσμου, ποια είναι η αγαπημένη μου, με μεγάλη ευκολία θα επέλεγα gingerbread. Πώς μπορώ να πω όχι σε ένα μείγμα που συνδυάζε� Read more >

Το βάψιμο των πασχαλινών αβγών είναι ίσως το αγαπημένο μου πασχαλινό έθιμο. Καλά, μετά τα τσουρέκια. Αν με παρακολουθείς καιρό, θα ξέρεις ότι αγαπώ Να βάφω τα αυγά μο Read more >

This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :) Read more >

Another keeper from Alton Brown's show Good Eats! I don't make baked potatoes any other way now. Read more >

Good with rice pilaf and a salad Read more >

This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's. Read more >

This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it. Read more >

These rolls are very soft and light. They make children and husbands very happy. My husband asked, "Can you make these ALL the time?" Read more >

A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers. Read more >

I searched and searched for a banana bread recipe with the texture that I wanted and couldn't find one. One day I decided to modify my Recipe #14187 to see if I could make up my own recipe. My family loved it and it was exactly what I was looking for so here it is. I hope you like it as much a Read more >