Um clássico, mas tão delicioso. Parece uma compota de morango comum, mas a adição de baunilha torna impossível se desvencilhar dela… Recomendo usar morangos congelados e frescos da estação. Bom tanto quente quanto frio. Ingredientes: 500 g de morangos, frescos ou congelados 1 litr Read more >

Estamos comemorando o Apple Day em apenas alguns minutos. Parece legal, certo? Como não tive muito tempo para preparar e sempre tem algumas maçãs em casa, criei uma caçarola com cheiro de infância e… tempos de estudante (só então as maçãs eram raladas e misturadas com creme) com Read more >

Αυτή η τούρτα είναι αφιερωμένη στην καλύτερη μου φίλη, που είχε γενέθλια πριν από δυο βδομάδες. Το όνομα της είναι Πολυτίμη! Τέλειο;! Θες να ακούσεις και κάτι καλύτερ Read more >

Βρισκόμαστε στην καρδιά του καλοκαιριού κι αυτό σημαίνει ΖΕΣΤΗ! Συνήθως τις μέρες του καλοκαιριού δεν μπορούμε να καταναλώνουμε μεγάλη ποσότητα φαγητού κι όταν τρ Read more >

εικόνα 1Φάγαμε τα μπισκότα μας, ήπιαμε τις ζεστές σοκολάτες μας και κάναμε τα γιορτινά ορεκτικά. Νομίζω πως ήρθε η ώρα να ετοιμάσουμε σιγά – σιγά το γλυκό του γιορτι Read more >

Σου έχει τύχει να αγαπάς ένα φαγητό ή γλυκό πάρα πολύ τόσο που να θέλεις να το τρως καθημερινά; Συνήθως όμως αυτά τα φαγητά που αγαπούμε πολύ, δεν είναι πάντα και τα π Read more >

Ήρθε καλοκαιράκι και σειρά πήραν τα γρήγορα φαγητά που δε θέλουν πολλά πολλά. Εξάλλου ποιος θέλει να μπαίνει με τις ώρες στην κουζίνα με τέτοια ζέστη;! Τα γρήγορα φα� Read more >

This is based on the recipe by Bob Blumer from the "Surreal Gourmet Bites" cookbook. This simple caramelization method transforms this much maligned veggie into a knock-your-socks-off side dish or sweet snack that you won't be able to get enough of! Read more >

Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you a Read more >

Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce! Read more >

This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it! Read more >

I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After r Read more >